Scarritt Bennett Center offers on-site catering services. Executive chef Jennifer Threadgill and the catering services staff serve groups of any size and gladly accommodate a variety of dietary restrictions and preferences.
Our catering services offers a variety of meal and snack options, including desserts, appetizers and snack breaks as well as full meal options, including breakfast, lunch and dinner.
Meals and non-alcoholic beverages may be served by reservation in our Susie Gray Dining Hall, which seats up to 125 or accommodates up to 225 standing. Meals, snacks and beverage breaks can also be served in or near your meeting space.