2018 Christmas Luncheons

Join Scarritt Bennett Center for our annual Christmas Lunches! Chef Jennifer Threadgill and her team will be serving up an incredible feast this holiday season. You’re invited to join us as we ring in the holiday season.

This year’s Christmas Lunches will be December 3, 4, 5, and 6 in our historic Susie Gray Dining Hall from 11:30am–12:30pm, with appetizers at 10:45am in Bennett Hall’s breathtaking Social Rooms. Each lunch is followed by a special concert in Wightman Chapel that is free and open to the public.



Baby Kale, Pomegranate, Apples and White Bean Salad with Honey Dijon Dressing | Cranberry Roasted Vegetable Salad on Greens with Creamy Balsamic Dressing

Sautéed Carrots glazed with Pepper Jelly
Roasted Brussels Sprouts with Apples, Onions & Pecans

Fig & Orange Glazed Ham
Shrimp and Grits Dressing
Prime Rib au Jus on Sweet Onion Pudding
Roast Turkey Breast with Sage Dressing & Giblet Gravy

Butternut Squash Macaroni & Cheese
Assorted Breads | Assorted Petite Desserts


December 3
Harry Robinson, guitarist

December 4
Jazz Christmas with Connye Florance, singer; Kevin Madill, piano; Ike Harris, bass; Matt Davich, woodwinds

December 5
Sam Levine, saxophone and other woodwinds

December 6
Karen Reneé Robb, vocalist